China A Go Go Online Ordering Menu

Pan-fried dumplings filled with pork and green onions.

Cream cheese wontons.

House-battered fried shrimp.

Crisp egg rolls filled with shredded veggies.

Wontons filled with ground chicken and onions.

House-marinated chicken wrapped in foil paper.

Marinated chicken wings stir-fried with salt & pepper

Succulent BBQ pork ribs marinated with house BBQ sauce to perfection.

Grilled BBQ pork stir-fried with a sweet BBQ sauce.

An assortment of our famous appetizers: 2 egg rolls, 2 crab rangoons, 2 fried shrimp, and BBQ pork.

Thai-style sour soup with shrimp, mushrooms, chili, lemongrass, and lime juice.

Egg drop soup with corn.

Assorted vegetables in a light house broth.

With bamboo shoots, tofu, and mushrooms.

With bamboo shoots, tofu, and mushrooms.

Chicken wontons with vegetables, chicken, BBQ pork, and shrimp served in a light house broth.

Spring mix salad and chicken cutlet topped with a sweet soy dressing.

Spring mix salad and a chicken cutlet topped with a spicy peanut butter-based dressing.

Chicken, BBQ pork, and shrimp.

Chicken, beef, and shrimp.

Crisp pan-fried noodles topped with a light garlic-sauced combination of chicken, beef, shrimp, and veggies.

White flat Chinese rice noodles with beansprouts and green onions in house stir-fry, with your choice of protein.

Thin spicy Thai rice noodles stir-fried with egg, beansprouts, and green onions, with your choice of protein.

Thin rice noodles with veggies, BBQ pork, and shrimp in a yellow curry stir-fry.

Stir-fried fresh rice noodles with chicken, shrimp, egg, spicy sauce, and Thai basil.

Made of beansprouts, carrots, onions, and celery in a white sauce, served with crispy noodles on the side, with your choice of protein.

Sliced white-meat chicken with sliced cabbage, bamboo shoots, and egg, stir-fried in a hoisin brown sauce served with flour wraps.

Tender crispy chicken with broccoli, bell peppers, onions, and pineapple chunks, stir-fried in a spicy brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and water chestnuts, stir-fried in a spicy kung pao sauce topped with peanuts.

Sliced white-meat chicken with carrots, mushrooms, diced bell peppers, and onions, stir-fried in a spicy Szechuan sauce.

Sliced white-meat chicken with broccoli, carrots, and onions, stir-fried in a brown sauce.

Sliced white-meat chicken with mushrooms, napa cabbage, carrots, and zucchini, stir-fried in a light garlic sauce.

Tender crispy white-meat chicken with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Tender crispy white-meat chicken on lettuce served with lemon sauce.

Tender crispy chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white-meat chicken with string beans and stir-fried in a black bean sauce.

Sliced white-meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and beansprouts), stir-fried in a brown sauce.

Sliced white-meat chicken with carrots, diced bell pepper, and onions, stir-fried in a yellow curry sauce.

White-meat chicken stir-fried with zucchini, carrots, celery, and water chestnuts in our house brown sauce topped with cashew nuts.

Bowl or plate.

Bowl or plate.

With your choice of 2 meats.

Pork strips with sliced cabbage, bamboo shoots, and egg, stir-fried in a hoisin brown sauce served with flour wraps.

Tender crispy breaded pork with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Pork strips with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and beansprouts), stir-fried in a brown sauce.

Pork strips with green onions, white onions, and carrots stir-fried in a spicy brown sauce.

BBQ pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and beansprouts), stir-fried in a brown sauce.

Crispy beef glazed in a spicy Hunan sauce.

Tender beef strips with sliced bell peppers, onions, and carrots, stir-fried in spicy Mongolian sauce.

Crispy beef glazed with sweet and tangy orange sauce.

Tender beef strips with diced onions and bell peppers stir-fried in brown sauce.

Tender beef strips with broccoli, carrots, and onions, stir-fried in a brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onions, bamboo shoots, and ginger stir-fried in a house sauce.

Tender beef strips with string beans, stir-fried in a black bean sauce.

Tender beef strips with carrots, diced bell peppers, and onions, stir-fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce, topped with peanuts.

Tender beef strips with carrots, mushrooms, diced bell peppers, and onions stir-fried in a spicy Szechuan sauce.

Shrimp with cabbage, bamboo shoots, and egg, stir-fried in a hoisin brown sauce and served with flour wraps.

Shrimp with carrots, mushrooms, diced bell peppers, and onions, stir-fried in a spicy Szechuan sauce.

Shrimp with diced bell peppers and onions, stir-fried in a light creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts, stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell peppers, onions, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts, stir-fried in a spicy kung pao sauce and topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and beansprouts), stir-fried in a brown sauce.

Tofu, shiitake mushrooms, broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts stir-fried in brown sauce.

An assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts), stir-fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts), stir-fried in a light garlic sauce.

Chinese eggplant with fried tofu and green onions stir-fried in spicy Szechuan sauce.

Crispy shrimp over lettuce, glazed with honey walnut sauce and topped with walnuts.

Crispy shrimp stir-fried with spicy salt & pepper seasoning.

Minced shrimp, chicken, combo, or veggies, with mushrooms, water chestnuts, and green onions in a house stir-fry, served with lettuce wraps.

Sliced chicken, beef, shrimp, or combo, with asparagus and carrots, stir-fried in a black bean sauce.

A combination of fish, crab, shrimp, and veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts).

A combination of chicken, beef, and shrimp, with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy kung pao sauce, topped with peanuts.

Tender sole fish fillet with diced bell pepper, onions, carrots, stir-fried in a black bean sauce.

Diced chicken stir-fried with jalapenos and chili peppers. Our most spicy dish!

Soft silken tofu and minced pork, stir-fried with green onions in a spicy brown sauce.

Includes your choice of soup, 2 egg rolls, 2 crab rangoon, your choice of BBQ pork fried rice or steamed rice, and your choice of 2 full entrees.

Includes your choice of soup, 2 egg rolls, 2 crab rangoon, 2 fried shrimp, your choice of combination fried rice or steamed rice, and your choice of 2 full entrees.